Crab Rangoon Egg Rolls Recipe

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Crab Rangoon Egg Rolls

Jeanne Zidlicky

By
@GrannieJeanne

This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
12
Prep:
15 Min
Cook:
20 Min
Method:
Pan Fry

Ingredients

2 c
vegetable oil
5 oz
drained crab meat
6 oz
cream cheese, room temp
1 clove
garlic, minced
1 tsp
worcestershier sauce
1/2 tsp
salt
pinch
lemon juice
12
egg roll wrappers

Step-By-Step

1In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
2Stir in crab until mixed completely through.
3Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
4Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crab, #egg rolls