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crab rangoon egg rolls

GrannieJeanne avatar
Recipe by
Jeanne Zidlicky
@GrannieJeanne
Green Cove Springs, FL

This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.

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yield 12 serving(s)
prep time 15 Min
cook time 20 Min
method Pan Fry

Ingredients For crab rangoon egg rolls

  • 2 c
    vegetable oil
  • 5 oz
    drained crab meat
  • 6 oz
    cream cheese, room temp
  • 1 clove
    garlic, minced
  • 1 tsp
    worcestershier sauce
  • 1/2 tsp
    salt
  • pinch
    lemon juice
  • 12
    egg roll wrappers

How To Make crab rangoon egg rolls

  • 1
    In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
  • 2
    Stir in crab until mixed completely through.
  • 3
    Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
  • 4
    Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.
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