Crab Rangoon Egg Rolls Recipe

No Photo

Have you made this?

 Share your own photo!

Crab Rangoon Egg Rolls

Jeanne Zidlicky

By
@GrannieJeanne

This looks easy and tasty. i can not wait to try it! Another one that popped upon my Face Book page.


Featured Pinch Tips Video

Rating:

 Be the First

Comments:

Serves:

12

Prep:

15 Min

Cook:

20 Min

Method:

Pan Fry

Ingredients

2 c
vegetable oil
5 oz
drained crab meat
6 oz
cream cheese, room temp
1 clove
garlic, minced
1 tsp
worcestershier sauce
1/2 tsp
salt
pinch
lemon juice
12
egg roll wrappers

Directions Step-By-Step

1
In large mixing bowl, beat together cream cheese, garlic, Worcestershire sauce, salt and lemon juice until thoroughly combined.
2
Stir in crab until mixed completely through.
3
Place two tablespoons of crab mixture on each egg roll wrapper and roll up. See post for detailed instructions on this step.
4
Fry egg rolls in 2 cups of hot oil on medium-high heat for approximately 2-3 minutes per egg roll. Drain and serve with your favorite dipping sauce.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crab, #egg rolls