Crab Rangoon Recipe

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crab rangoon

jennifer elder

By
@jenniferelder85

love these they're so good....they're is never any left


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Serves:

20

Prep:

20 Min

Cook:

1 Hr 15 Min

Method:

Deep Fry

Ingredients

1 pkg
wonton wrapper
3 tube(s)
cream cheese
1 pkg
imitation crabmeat
1 Tbsp
cilantro, fresh
1 Tbsp
parsley,fresh
1 c
water

Directions Step-By-Step

1
get a medium size bowl and put in cream cheese,cilantro,parsley,imitation crab. stir together.
2
get a glass a water and wanton wraps. keep in mind there are directions on the back. but you can choose your style.
3
put a spoon full in the middle of the wrap, then dip your finger in the water, and rub the corners and fold the sides up wards. make sure all sides are closed, and repeat.
4
put oil in a skillet enough to fill the bottom like an inch or two..wait til oil is hot turn down to medium heat, and wait a few minutes. and cook til golden.

About this Recipe

Main Ingredient: Seafood
Regional Style: Chinese
Other Tags: Quick & Easy, For Kids