Crab Dip Recipe

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Crab dip

Laura Sjostrand

By
@whatscookingwithlaura

Had a hot crab dip in Virginia and loved it. Here is my recipe.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4-6
Prep:
20 Min
Cook:
25 Min
Method:
Bake

Ingredients

1/4 tsp
garlic salt
1/4 tsp
garlic powder
1/4 tsp
onion salt
1/4 c
sour cream
1/4 c
mayonnaise
2/3 c
shredded cheddar cheese
3 Tbsp
shredded parmesan cheese
1/4 tsp
lemon pepper
1 pkg
3.54 oz chicken of the sea premium crab meat

Step-By-Step

1MIX IN SMALL GLASS BOWL OR CASSEROLE DISH AND BAKE AT 350 FOR 25 MINUTES OR SO.
ADD PARSLEY OR GREEN ONION IF YOU WANT FOR GARNISH.(OPTIONAL)
2SPREAD ON CHUNKS OF SOUR DOUGH, FAUCASIA, OR FRENCH BREAD, OR CRACKERS/VEGETABLES OR PUT IN A BREAD BOWL AND SERVE WITH EXTRA BREAD.
3DOUBLE FOR MORE THEN 6 PEOPLE. YOU CAN ALSO USE A CAN OF WHITE CRAB MEAT INSTEAD OF A PACKET OF CRAB MEAT. CRAB DIRECTLY FROM CRAB LEGS WILL WORK OF COURSE, ALSO. DO NOT USE IMITATION CRAB, PLEASE!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #CRAB DIP