Crab Dip Recipe

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Crab dip

Laura Sjostrand

By
@whatscookingwithlaura

Had a hot crab dip in Virginia and loved it. Here is my recipe.


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Serves:

4-6

Prep:

20 Min

Cook:

25 Min

Method:

Bake

Ingredients

1/4 tsp
garlic salt
1/4 tsp
garlic powder
1/4 tsp
onion salt
1/4 c
sour cream
1/4 c
mayonnaise
2/3 c
shredded cheddar cheese
3 Tbsp
shredded parmesan cheese
1/4 tsp
lemon pepper
1 pkg
3.54 oz chicken of the sea premium crab meat

Directions Step-By-Step

1
MIX IN SMALL GLASS BOWL OR CASSEROLE DISH AND BAKE AT 350 FOR 25 MINUTES OR SO.
ADD PARSLEY OR GREEN ONION IF YOU WANT FOR GARNISH.(OPTIONAL)
2
SPREAD ON CHUNKS OF SOUR DOUGH, FAUCASIA, OR FRENCH BREAD, OR CRACKERS/VEGETABLES OR PUT IN A BREAD BOWL AND SERVE WITH EXTRA BREAD.
3
DOUBLE FOR MORE THEN 6 PEOPLE. YOU CAN ALSO USE A CAN OF WHITE CRAB MEAT INSTEAD OF A PACKET OF CRAB MEAT. CRAB DIRECTLY FROM CRAB LEGS WILL WORK OF COURSE, ALSO. DO NOT USE IMITATION CRAB, PLEASE!

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #CRAB DIP