~ comforting au gratin shrimp cups ~ yum!
(2 ratings)
I just couldn't wait to try out the ramekins my daughter bought me for Christmas. I love them... nice for portion control too. This shrimp dish really hit the spot. Creamy good and just a hint of Sherry to the flavor. Can be served as an appetizer w/ toasted baguettes or serve over pasta as a main dish. It's impressive enough to serve guests. They will thank you!
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(2 ratings)
yield
3 - 5 ounce portions
prep time
15 Min
cook time
15 Min
method
Bake
Ingredients For ~ comforting au gratin shrimp cups ~ yum!
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2 Tbspeach - butter & flour
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2/3 cmilk or a little more if too thick
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1/8 cfresh grated - parmesan cheese + 3 tablespoons for topping
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2 Tbspdry sherry
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1 cmedium cooked and deveined shrimp - tails removed
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1 1/2 Tbspgreen onion - i mainly use the tops
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pinchcayenne pepper
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koshersalt to taste - i used about 1 tsp
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butterfor ramekins
How To Make ~ comforting au gratin shrimp cups ~ yum!
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1Preheat oven to 350 degree F. In a small saucepan, over medium heat - melt butter. Whisk in the flour and stir well to combine, continue cooking for a little over a minute, making sure not to burn. -
2Add milk and stir until thickened.
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3Remove from heat and add the green onion, salt, shrimp, cayenne, Sherry and Parmesan. Stir well. Butter ramekins and spoon equal portions into each. Sprinkle with about 1 tablespoon of Parmesan for each. Next 1 tablespoon bread crumbs for each and a sprinkle of paprika.
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4Bake for 15 minutes or until starting to bubble and begin to brown.
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5Remove from oven and eat as is, or serve with a salad or over pasta. This would also be great served on garlic toasted baguettes. We love it!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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