clams, fishermen's style - almejas a la marinera

Name: Clams, Fishermen's Style - Almejas a la Marinera
Prep time: 15 min
Cook time: 10 min
Cuisine: Spanish
Ingredients: 2 1/4 pound(s) clams (or mussels); 3 tablespoon(s) olive oil; 2 tablespoon(s) chopped onion; 2 - cloves garlic; 1 tablespoon(s) flour; 1/2 cup(s) dry white wine; 1/2 cup(s) water; - piece of a chili (optional); 1 - bay leaf; 2 tablespoon(s) chopped parsley

(2 ratings)

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

The only thing that takes any real time here is cleaning the mussels (if that's what your using) and it's not a lot.

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(2 ratings)

yield serving(s)

prep time 15 Min

cook time 10 Min

method Stove Top

Ingredients For clams, fishermen's style - almejas a la marinera

2 1/4 lb

clams (or mussels)
3 Tbsp

olive oil
2 Tbsp

chopped onion
2

cloves garlic
1 Tbsp

flour
1/2 c

dry white wine
1/2 c

water
piece of a chili (optional)
1

bay leaf
2 Tbsp

chopped parsley

How To Make clams, fishermen's style - almejas a la marinera

1
Wash the clams in running water. (If using mussels, scrub them and remove beards.) Discard any shells that are opened or cracked.

2
In a deep frying pan heat the oil and saute the onion and garlic until onion is softened. Stir in the flour, then add the clams and at once, on a high heat, add the wine, water, chili, and bay leaf.
3
Cover the pan and shake the pan until the clam shells open. This takes 3-4 minutes.
4
Remove from heat when most of the shells have opened and discard any that have not . Pour into a serving dish and top with chopped parsley. Serve with chunks of bread.
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