CHINESE DUMPLINGS # 1 ( THE FILLING )

Eddie Jordan

By
@EDWARDCARL

My first try making dumplings


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Serves:

Yeild 36 3 inch dumplings

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

2 c
finely chopped napa cabbage
kosher salt
12 oz
ground pork
8 oz
shrimp, peeled and deveined coarsly chopped
3 medium
scallions thinly sliced
3 large
cloves garlin minced
2 Tbsp
shaxing chinese rice wine
1 1/2 Tbsp
grated ginger
1 Tbsp
soy sauce
2 tsp
toasted asian sesame oil
1/2 tsp
sugar
fresh ground black pepper

Directions Step-By-Step

1
In a medium bowl, toss the cabbage with 2 tsp. salt and set aside for 30 minutes to shed moisture. Wring out in a clean kitchen towel to extract as much liquid as possable.
2
In a large bowl combine the cabbage with the pork, shrimp, scallions, garlic, Shaoxing, ginger, soy sauce, sesame oil, sugar, and 1/4 tsp. black pepper. Stir well until mixed. Refrigerate for at least 20 minutes

About this Recipe

Main Ingredient: Vegetable
Regional Style: Chinese
Other Tags: Healthy, Heirloom