Cassies Szechuan Shrimp

Cassie *

By
@1lovetocook1x

Hungry for shrimp?...this recipe is so tasty, easy, spicy and best of all...the recipe uses already cooked shrimp...what's not to love? It takes a about 15 minutes in all, to whip theses delicious shrimp up!!!

Can serve over rice. I just ate them as was. These can also be whipped together for an upcoming party as an appetizer. So good!!


Enjoy!...I know I did...:))


My photos

Rating:
★★★★★ 3 votes
Comments:
Serves:
1 pound or 2 servings
Prep:
5 Min
Cook:
10 Min
Method:
Stir-Fry

Ingredients

1 lb
cooked shrimp ( i used large ) tails removed
2 Tbsp
ketchup
4 1/2 Tbsp
water
1 Tbsp
soy sauce
2 tsp
corn starch
1/4 tsp
ground ginger
1 tsp
honey
1/4 - 1/2 tsp
red pepper flakes
1 Tbsp
vegetable oil
4 clove
garlic, minced
1/4 - 1/2 c
green onions, sliced

Step-By-Step

1Gather ingredients
2Prepare sauce by mixing ketchup, water, soy sauce, corn starch, ginger, honey and red pepper flakes; set aside.
3Heat the oil in a wok or (can use a skillet)over medium high heat.

When hot, add garlic and green onions, stir for about 30 seconds.
4Add the shrimp...toss in the oil.
5Pour in sauce. Heat until sauce is thick and bubbly.

Such an easy, yet delicious meal. You will be amazed...

About this Recipe

Main Ingredient: Seafood
Regional Style: Asian
Other Tag: Quick & Easy