Billy Faulkner's By Guess And By Golly Clam Dip Recipe

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Billy Faulkner's BY GUESS AND BY GOLLY CLAM DIP

Ellen Fourroux

By
@faeriegroupie

Billy is my neighbor and one day we got to talking about different dips. One day at work someone called in an order for three party trays and she had to come up with three different dips in a hurry, never having done this before at work. This dip was and is a huge hit and everyone loves it! I'd like to share Billy's dip with you.


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Rating:

Serves:

At least 20 people

Prep:

15 Min

Method:

Refrigerate/Freeze

Ingredients

1 pt
sour cream
1 pt
mayonnaise
2 can(s)
chopped clams (save juice!)
1 1/2
shakes worcestershire sauce
sprinkle of garlic salt

Directions Step-By-Step

1
Mix together sour cream and mayonnaise, using some of the clam juice to thin down slightly.
2
Mix in clams, garlic salt and Worcestershire sauce.
3
Chill for at least one hour. Serve with your favorite chips, etc.

BY GUESS YOU DID IT, AND BY GOLLY IT TASTES GOOD!
4
If a stronger clam taste is desired, add more clams. DO NOT add more juice as dip will be too thin.
5
You may substitute clams for broccoli, mushrooms, veggies (use different veggies such as carrots, broccoli, cauliflower,radish, or any mix you like. (Just chop in small chunks). This is my own recipe that I made up while working in a Deli in the late 1970's and had to come up with a dip for a customer's party that evening. BY GUESS I DID IT AND BY GOLLY IT TURNED OUT GOOD! Billy Faulkner

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Dairy
Regional Style: American
Hashtags: #Clams, #Party Dip