Baked Crab Rangoon

patricia taylor

By
@blackvelvet65

We like to snack on these. They are quick and easy to make.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 14
Prep:
10 Min
Cook:
10 Min
Method:
Bake

Ingredients

1/8 tsp
garlic salt
1/8 tsp
worcestershire sauce
1 small
green onion
4 oz
imitation crabmeat
3 oz
cream cheese
14
wonton wrappers

Step-By-Step

1Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).
2Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Chinese