Baked Crab Rangoon

patricia taylor

By
@blackvelvet65

We like to snack on these. They are quick and easy to make.


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Serves:

Makes 14

Prep:

10 Min

Cook:

10 Min

Method:

Bake

Ingredients

1/8 tsp
garlic salt
1/8 tsp
worcestershire sauce
1 small
green onion
4 oz
imitation crabmeat
3 oz
cream cheese
14
wonton wrappers

Directions Step-By-Step

1
Cut up the crab and mix it with the garlic salt, worcestershire sauce, green onion and cream cheese (I would microwave the cream cheese for about 40 seconds to soften).
2
Spoon into wontons. Bake at 425 degrees F for 8-10 minutes or until golden brown.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Fish
Regional Style: Chinese