bacon-wrapped scallops

How To Make bacon-wrapped scallops

• 1

  If using frozen scallops, defrost. Rinse fresh scallops well and pat dry with paper towel.
• 2

  Place scallops in bowl with lemon juice.
• 3

  To par-cook bacon, place on parchment-lined baking sheet and bake in 350-degree oven until fat starts to dissipate, about 8 to 10 minutes.
• 4

  Drain on paper towels.
• 5

  When bacon is cool, wrap one scallop in strip of bacon and secure with toothpick.
• 6

  Flash-freeze assembled scallops by putting on baking sheet or foil - making sure scallops don't touch - and cover lightly with plastic.
• 7

  When completely frozen, transfer to container for more compact freezing.
• 8

  Before serving, defrost scallops in refrigerator for about 20 minutes and then bake on parchment-lined baking sheet in 350-degree oven for 5 to 10 minutes or until scallops flake with fork.
• 9

  Serve warm.
• 10

  Makes approximately 25 scallops.
• 11

  Per serving (per scallop): 34 calories; 2 g fat (0.5 g saturated fat; 53 percent calories from fat); 0.5 g carbohydrates; 7 mg cholesterol; 114 mg sodium; 3 g protein; 0 g fiber.
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