Baby Bella Crawfish Mushrooms

Russ Myers

By
@Beegee1947

A wonderful combination. The crawfish adds a distinct flavor to this already popular mushroom.

Rating:
★★★★★ 1 vote
Comments:
Serves:
Group
Prep:
15 Min
Cook:
5 Min
Method:
Deep Fry

Ingredients

24 / 30
baby bella mushrooms
1/2 lb
louisiana crawfish
1 stick
real butter
1/2 c
chopped celery
1/4 c
chopped parsley
1 stalk(s)
green onion, chopped
1/2 large
yellow or white onion
1 Tbsp
garlic powder
1/2 c
italian style bread crumbs
1 Tbsp
parmesan cheese
2 large
eggs
1/2 c
buttermilk
1/2 c
flour
1/2 c
yellow cornmeal

Step-By-Step

1Prepare baby bells by wiping with dry cloth.
Make a slit on top of mushrooms.
2Chop all seasonings in a food processor into medium pieces.
Sauté crawfish with seasonings.
3Add breadcrumbs, one egg, and cheese.
Roll and form into little balls, then stuff the mushroom tops.
Dip in beaten egg, then dip in buttermilk.
4Mix cornmeal and flour, and roll stuffed mushrooms in mixture.
Repeating the process until all mushrooms rolled.
5Deep fry in oil at 350 degrees.
Ready in about 5–7 minutes or until golden brown.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy