Baby Bella Crawfish Mushrooms

Russ Myers

By
@Beegee1947

A wonderful combination. The crawfish adds a distinct flavor to this already popular mushroom.


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Comments:

Serves:

Group

Prep:

15 Min

Cook:

5 Min

Method:

Deep Fry

Ingredients

24 / 30
baby bella mushrooms
1/2 lb
louisiana crawfish
1 stick
real butter
1/2 c
chopped celery
1/4 c
chopped parsley
1 stalk(s)
green onion, chopped
1/2 large
yellow or white onion
1 Tbsp
garlic powder
1/2 c
italian style bread crumbs
1 Tbsp
parmesan cheese
2 large
eggs
1/2 c
buttermilk
1/2 c
flour
1/2 c
yellow cornmeal

Directions Step-By-Step

1
Prepare baby bells by wiping with dry cloth.
Make a slit on top of mushrooms.
2
Chop all seasonings in a food processor into medium pieces.
Sauté crawfish with seasonings.
3
Add breadcrumbs, one egg, and cheese.
Roll and form into little balls, then stuff the mushroom tops.
Dip in beaten egg, then dip in buttermilk.
4
Mix cornmeal and flour, and roll stuffed mushrooms in mixture.
Repeating the process until all mushrooms rolled.
5
Deep fry in oil at 350 degrees.
Ready in about 5–7 minutes or until golden brown.

About this Recipe

Main Ingredient: Seafood
Regional Style: Cajun/Creole
Other Tag: Quick & Easy