Ahi Tuna Cube With Toasted Black And White Sesame
Vicki Butts (lazyme)
The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings. :)
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- 1 Tbsp
- sesame seeds, a mixture of black and white
- 3 oz
- ahi tuna, sushi grade
- 2 Tbsp
- soy sauce
- 3 Tbsp
- sesame oil
1Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
2Transfer to a small, shallow bowl and allow to cool completely.
3Cut the tuna into six 1/2-inch cubes.
4To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
5Drizzle soy sauce and sesame oil over the cubes.