Ahi Tuna Cube With Toasted Black And White Sesame Recipe

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Ahi Tuna Cube With Toasted Black And White Sesame

Vicki Butts (lazyme)

By
@lazyme5909

I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.

The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings. :)


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Serves:

6

Prep:

5 Min

Method:

Stove Top

Ingredients

1 Tbsp
sesame seeds, a mixture of black and white
3 oz
ahi tuna, sushi grade
2 Tbsp
soy sauce
3 Tbsp
sesame oil

Directions Step-By-Step

1
Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
2
Transfer to a small, shallow bowl and allow to cool completely.
3
Cut the tuna into six 1/2-inch cubes.
4
To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
5
Drizzle soy sauce and sesame oil over the cubes.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian