Ahi Tuna Cube With Toasted Black And White Sesame Recipe

No Photo

Have you made this?

 Share your own photo!

Ahi Tuna Cube With Toasted Black And White Sesame

Vicki Butts (lazyme)


I haven't tried these yet, but they sound awesome. From "Amuse-Bouche" by Rick Tramonto with Mary Goodbody.

The recipe states that this is 6 servings, but for everyone I know, it would only make 2 servings. :)

☆☆☆☆☆ 0 votes
5 Min
Stove Top


1 Tbsp
sesame seeds, a mixture of black and white
3 oz
ahi tuna, sushi grade
2 Tbsp
soy sauce
3 Tbsp
sesame oil


1Put the sesame seeds in a dry frying pan and toast over medium heat for about 30 seconds or until fragrant and the white seeds start to turn golden.
2Transfer to a small, shallow bowl and allow to cool completely.
3Cut the tuna into six 1/2-inch cubes.
4To serve, coat one side of each cube with the sesame seeds and place on a small plate with the coated side facing-up.
5Drizzle soy sauce and sesame oil over the cubes.

About this Recipe

Course/Dish: Seafood Appetizers
Main Ingredient: Seafood
Regional Style: Hawaiian/Polynesian