Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping
Real Recipes From Real Home Cooks ®

teriyaki chicken wings--crock pot

Jsar avatar
Recipe by
Joanne Sarver
@Jsar
Nekoosa, WI

Really good

►
yield serving(s)
prep time 15 Min
cook time 2 Hr
method Slow Cooker Crock Pot

Ingredients For teriyaki chicken wings--crock pot

  • 3-4 lb
    chicken wings
  • 1/4 c
    soy sauce
  • 1/4 c
    dry sherry
  • 1/4 c
    honey
  • 1 Tbsp
    hoisin sauce
  • 1 Tbsp
    orange juice
  • 2 clove
    garlic, minced
  • 1
    fresh red chile pepper, minced

How To Make teriyaki chicken wings--crock pot

  • 1
    Place wings in crock-pot. Combine soy sauce, sherry, honey, hoisin sauce, orange juice, garlic and chile pepper in a medium bowl; Pour over wings. Cover, cook on low 3-3 1/2 hours or on high 1 1/2 to 2 hours. Makes 6-8 servings.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT
ADVERTISEMENT