Spring Hill Ranch's Deviled Ham Deviled Eggs

Wiley P

By
@WileyP

Here's another of our collection of really good deviled eggs. This one uses that great deviled ham spread you can either buy in the little can with the white paper wrapper or make your own using this recipe: Spring Hill Ranch's Deviled Ham Spread . Either way, I think you'll really like these!


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Comments:

Serves:

12

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

12 large
eggs, hard cooked and peeled
4 1/2 oz
deviled ham (canned or homemade - see Spring Hill Ranch's Deviled Ham Spread )
1 Tbsp
spicy brown mustard (not the dijon type, as you don't really want the wine in this)
1/4 c
good mayonnaise
1/4 tsp
freshly coarse ground black pepper

OPTIONAL GARNISHES:

sliced ripe olives
chopped chives
paprika

Directions Step-By-Step

1
Cut the eggs in half lengthwise. Remove the yolks to a mixing bowl and use a fork to mash them. Add the deviled ham, mustard, mayonnaise, and black pepper and mix it all together well. Spoon or pipe the filling into the egg white halves. Garnish each deviled egg with an olive slice, chopped chives and a sprinkle of paprika.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtag: #Deviled eggs