Spring Hill Ranch's Deviled Eggs with Spam

Wiley P


No, you didn't read it wrong - There is Spam in these eggs! And I'll bet you can't name a he-man out there that hasn't had Spam & eggs for breakfast at some time...even if they won't admit to it!
This is a surprisingly good deviled egg recipe, similar to our Deviled Ham Deviled Egg recipe. You can use regular Spam, low sodium Spam or even the Spam with bacon, or the Hot & Spicy Spam.
This recipe makes lots and lots of filling. Even after really piling it onto the eggs in heaps, you'll have some left over. Try spreading it on toast or better yet, a toasted onion bagel!

pinch tips: How to Melt and Soften Butter






15 Min


25 Min


Stove Top


12 large
eggs, hard cooked and peeled
1 can(s)
(12 ounces) spam, low sodium spam, spam with bacon or hot & spicy spam
1/2 c
good mayonnaise
1 Tbsp
lemon juice
1 1/2 tsp
yellow prepared mustard
1 1/2 tsp
granulated white sugar
5 dash(es)
hot pepper sauce
green onions, minced
kosher salt
freshly ground black pepper
paprika or pico de gallo for garnish

Directions Step-By-Step

Cut the eggs in half lengthwise and pop the yolks into a medium mixing bowl. Set the whites aside.
To the bowl with the yolks, add the Spam cubes and mayonnaise. With the back of a fork, mash it all together until the mixture is relatively smooth.
Add the lemon juice, mustard, sugar, pepper sauce, and green onions. Mix well and add a little salt and pepper to your liking. If the mixture is too stiff add a little more mayonnaise and mix.
Spoon or pipe the filling back into the egg whites. If desired, dust the tops of the eggs with paprika or pico de gallo. Cover and refrigerate at least one hour before serving.

About this Recipe

Main Ingredient: Eggs
Regional Style: American
Hashtag: #Deviled eggs