Parmesan Chicken Mini Pies

Sharon Whitley

By
@aggiemom20002000

From Pillsbury com, another quick and easy recipe that's a hit with young and old.


Featured Pinch Tips Video

Rating:

Comments:

Serves:

6

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated seamless dough sheet or 1 can crescent dinner rolls
12
frozen chicken nuggets
1 1/4 c
pasta sauce
3/4 c
shredded parmesan cheese
basil, dried for garnish, if desired

Directions Step-By-Step

1
1 Heat oven to 375. Grease 12 regular size muffin cups with cooking spray.
2
Remove dough from can press to 8 X18 inch rectangle. (pinch seams closed if crescent dough) Cut dough evenly into 12 squares. Press dough squares into muffin cups.
3
Microwave chicken pieces on microwavable plate 1 minute on High. Place chicken pieces in muffin cups ; top each with 2 tablespoons sauce. Sprinkle with cheese Bake 15-18 minutes or until golden brown.

About this Recipe

Main Ingredient: Chicken
Regional Style: Italian
Other Tags: Quick & Easy, For Kids