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mom's deviled eggs

mrspda1991 avatar
Recipe by
Sherry Gentry
@mrspda1991
Las Vegas, NV

Since we are having a batch of these at dinner tonight I thought I would share my favorite deviled egg recipe. Again I was raised eating these and no one can seem to get enough. We all used to fight over them when the family got together. I miss the "Good Old Days" Thanks Mom and may you rest in peace.

►
yield serving(s)
prep time 1 Hr 30 Min
cook time 30 Min
method Stove Top

Ingredients For mom's deviled eggs

  • 12 lg
    eggs, hard boiled
  • 2 Tbsp
    kraft real mayo, approximately
  • 2 tsp
    french's mustard, approximately
  • 1 Tbsp
    pickle relish, dill or sweet, approximately
  • salt & pepper to taste
  • dash
    paprika

How To Make mom's deviled eggs

  • 1
    In a large pot boil all eggs. Peel, place on platter, cover with wet paper towel and refrigerate until cool or cold.
  • 2
    Next cut eggs in half length-wise and place back on platter. Scoop out all yellow from eggs and put in separate mixing bowl.
  • 3
    Add mayo, mustard, pickle relish & salt and pepper to yellows. Smash yellows with fork and combine until creamy.
  • 4
    Using a small spoon, put small amount of mixture into well of each egg half. If there is extra mixture, evenly add to already prepared eggs. It is o k to over stuff.
  • 5
    Sprinkle paprika on each egg and serve. There should not be any left overs, but in case, snack on them later as they do not keep over night.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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