md style deviled eggs
(1 rating)
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These deviled eggs have been in my family for years and everyone raves about them. My husband adds a few things to them but even simple they are simply delish!
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(1 rating)
yield
serving(s)
prep time
30 Min
method
No-Cook or Other
Ingredients For md style deviled eggs
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6 lghard boiled eggs
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3 Tbspmayonnaise
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2 Tbspmustard (or to taste)
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salt (to taste)
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old bay seasoning
How To Make md style deviled eggs
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1This recipe is really made with luv and measurements are to desired texture rather than exact measurements. Peel eggs and cut eggs in half horizontally if egg is layed down on side. This is important or the holes will be too deep and odd shaped. Put yolks in large mixing bowl and chop with fork. Add mayonnaise, mustard and salt and mix until creamy but not runny texture. If too runny add more mustard to dry out texture a little. Salt to taste. I prefer saltier. Scoop mixture into egg halves and sprinkle with old bay.
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2for extra fun, add relish and/or onion to mixture before scooping and if old bay is not your favorite,paprika works well too.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for MD style Deviled Eggs:
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