Low-cal Buffalo Chicken Wings Recipe

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Low-cal buffalo chicken wings

sherry monfils

By
@smonfils

For those who want chicken wings w/out all the fat, but w/ all the taste.


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Rating:

Comments:

Serves:

30 wings

Prep:

10 Min

Cook:

2 Hr 40 Min

Method:

Slow Cooker Crock Pot

Ingredients

3 lb
chicken wings, tips discarded
1-1/2 c
bottled chili sauce
4 Tbsp
hot buffalo sauce
8 oz
reduced-fat cream cheese, softened
1/2 c
light mayonnaise
1 tsp
minced garlic
1 Tbsp
white vinegar
1/2 c
crumbled blue cheese

Directions Step-By-Step

1
Heat broiler. Place chicken on a lightly sprayed, ( w/ cooking spray,) broiler rack. Broil 5" from heat for 10 mins.
2
Transfer chicken to a 4-quart slow-cooker. In small bowl, combine chili sauce and hot sauce. Pour over chicken. Cover, cook on high for 2-12/ hrs, or on low for 4 hrs.
3
In bowl, beat cream cheese, mayonnaise, blue cheese, garlic and vinegar until smooth. Serve w/ wings.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Fat
Other Tag: Healthy