Kicking Bourbon Chicken Bites Recipe

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Kicking Bourbon chicken bites

sherry monfils

By
@smonfils

Thes are so delicious, and because of the jalapeno jelly, have a nice kick to them.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

2 lb
boneless, skinless chicken breasts, cut into 2" chunks
2 Tbsp
cornstarch
1 tsp
garlic powder
1/4 tsp
ground red pepper
1/4 tsp
salt
1/4 c
vegetable oil
1 c
jalapeno jelly
1 Tbsp
light soy sauce
2 Tbsp
bourbon

Step-By-Step

1In lg bowl, combine chicken, cornstarch, garlic powder, ground red pepper and salt. mix well to coat.
2Heat oil in lg, deep skillet over med-high heat. Add chicken to oil in batches. Fry 6-8 mins or until golden brown.
3In saucepan, over medium heat. Heat jelly, soy sauce and bourbon. Bring to a boil. Cook until jelly has melted, stirring constantly. Add chicken to sauce, stir to coat. Serve w/ toothpicks.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy