Kicking Bourbon chicken bites
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Family Tested & Approved
boneless, skinless chicken breasts, cut into 2" chunks
ground red pepper
In lg bowl, combine chicken, cornstarch, garlic powder, ground red pepper and salt. mix well to coat.
Heat oil in lg, deep skillet over med-high heat. Add chicken to oil in batches. Fry 6-8 mins or until golden brown.
In saucepan, over medium heat. Heat jelly, soy sauce and bourbon. Bring to a boil. Cook until jelly has melted, stirring constantly. Add chicken to sauce, stir to coat. Serve w/ toothpicks.