Japanese Chicken Drumettes

Lynn Dine

By
@diner524

I received this recipe from my friend Karen, when I lived in California. These are good served hot or cold. They are so tasty.


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Rating:
★★★★★ 1 vote
Comments:
Serves:
8
Prep:
5 Min
Cook:
1 Hr 20 Min
Method:
Stove Top

Ingredients

1 lb
chicken drummettes
1 c
sugar
1 c
red wine
1 c
soy sauce
dash(es)
toasted sesame seeds, several dashes to sprinkle on the wings
parsley for garnish

Step-By-Step

1Rinse off chicken and set aside to drain on paper towels.
2Combine all ingredients, except chicken, and bring to a boil. Leave on a low boil for 15-20 minutes.
3Add in chicken drummettes. Let boil for one hour or more until it all thickens and becomes sticky.
4Then let it stand for about ten minutes and then refrigerate, or you can serve them warm. (I only had them cold until my sister made the recipe and served them warm, good either way)
5Sprinkle with sesame seeds once arranged on platter and garnish with parsley.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Japanese
Dietary Needs: Dairy Free