Hot Chicken Dip Recipe

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Hot Chicken Dip

Joyce Lowery

By
@jlowery55

This is a knock off of my boss's hot chicken dip. He doesn't share the recipe so this is my version based on how his tastes. LOL


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
2 Hr
Method:
Slow Cooker Crock Pot

Ingredients

16 oz
cream cheese
10 oz
cream of mushroom soup
25 oz
chunk white chicken, drained
1/3 c
pickled sliced jalapeno peppers, chopped
1 Tbsp
pickled jalapeno juice
1 tsp
chili powder
1 tsp
cumin
1 tsp
salt
8 oz
mayonnaise
1 can(s)
rotel tomatoes, drained
8 oz
pepper jack cheese, shredded

Step-By-Step

1Place softened cream cheese, soup, mayonnaise, chili powder, cumin, salt, and jalapeno pepper juice in bowl. Beat until fluff.

2Add this mixture, rotel tomatoes, chicken, jalapeno peppers, and pepper jack cheese in a crock pot. Cook on low for 1 - 2 hours or until cheese is melted. Serve with tortilla chips.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Cajun/Creole