Honey Sesame Chicken Skewers

Lynn Dine

By
@diner524

A recipe I found on rasamalaysia.com that I am posting for the Culinary Quest Event.


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Comments:

Serves:

10-12 skewers

Prep:

10 Min

Cook:

10 Min

Method:

Grill

Ingredients

8 oz
chicken thigh and leg meat (dark meat), cut into small pieces
12
bamboo skewers
oil, for brushing
white sesame seeds
1 sprig(s)
scallion, sliced into small pieces

MARINADE

1 tsp
soy sauce
1 tsp
oyster sauce
1/4 tsp
sesame oil
1/4 tsp
chinese rice wine
1/4 tsp
five spice powder
3 dash(es)
white pepper
1/2 Tbsp
honey

Directions Step-By-Step

1
Rinse the chicken and cut into small pieces. Pat dry with paper towels. Soak the bamboo skewers for 30 minutes before using.
2
Marinate the chicken with all the ingredients in the Marinade for 30 minutes. Make sure the Marinade nicely coat the chicken meat.
3
Thread 3-4 pieces of chicken onto the bamboo skewers. Set aside.
4
Heat up the grill and grill the chicken skewers on both sides, until nicely cooked and slightly charred. Brush some oil on both surfaces while grilling.
5
Top the honey sesame chicken skewers with sesame seeds and chopped scallions. Serve warm.

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: Chinese