~ creamy chicken deviled eggs ~
I had some leftover chicken I had boiled for my diet and this is what became of the leftovers. My family loved them. Would be great for Easter dinner. Enjoy!
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yield
12 serving(s)
prep time
10 Min
method
No-Cook or Other
Ingredients For ~ creamy chicken deviled eggs ~
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1/2 ccooked & fine chopped chicken breast
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6hard boiled eggs - shelled and halved
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3 1/2 Tbspmayonnaise
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1 1/2 Tbspgrated or finely minced sweet onion
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1 tspdijon mustard
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1/2 tspdry mustard
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salt& pepper to taste
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1/2 tsptabasco or to taste
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1 Tbspfresh minced parsley
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paprikafor garnish
How To Make ~ creamy chicken deviled eggs ~
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1Cut your boiled eggs lengthwise in half. Remove the yolks and place in a small bowl. Mashed the yolks and add the chicken, mayonnaise, onion, Dijon, dry mustard, hot sauce, salt, pepper and parsley. Mix well.
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2I use a small baggie to pipe into the whites. Snip a corner from the bag and pipe equal amounts into each egg white and sprinkle with paprika to garnish.
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3Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for ~ Creamy Chicken Deviled Eggs ~:
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