chicken enchilada dip
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Very easy and good dip.
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yield
8 serving(s)
prep time
10 Min
cook time
15 Min
method
Bake
Ingredients For chicken enchilada dip
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4 - 5 cups rotisserie chicken, chopped
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2 - 8 ounce packages cream cheese
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1 can black beans drained and rinsed
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1 can yellow corn drained and rinsed
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1 can rotel tomates drained
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1 can medium enchilada sauce(or mild or hot)
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2 teaspoons taco seasoning
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2 cups mexican blend cheese
How To Make chicken enchilada dip
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1Preheat oven to 400 degrees. In a large bowl mix together cream cheese, beans, corn, tomatoes, enchilada sauce and taco seasonings. Stir in the chicken.
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2Pour mixture into a casserole dish or pie dish(this mixture will make enough for one large casserole dish or 2 pie plates)
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3Top with cheese. Bake for 15 - 20 minutes or until cheese is bubbly and melted. Top with sour cream(optional)
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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