Chicken Enchilada Dip Recipe

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Chicken Enchilada Dip

Roberta Isaacson

By
@TopKatt8

Very easy and good dip.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
10 Min
Cook:
15 Min
Method:
Bake

Ingredients

4 - 5 cups rotisserie chicken, chopped
2 - 8 ounce packages cream cheese
1 can black beans drained and rinsed
1 can yellow corn drained and rinsed
1 can rotel tomates drained
1 can medium enchilada sauce(or mild or hot)
2 teaspoons taco seasoning
2 cups mexican blend cheese

Step-By-Step

1Preheat oven to 400 degrees. In a large bowl mix together cream cheese, beans, corn, tomatoes, enchilada sauce and taco seasonings. Stir in the chicken.
2Pour mixture into a casserole dish or pie dish(this mixture will make enough for one large casserole dish or 2 pie plates)
3Top with cheese. Bake for 15 - 20 minutes or until cheese is bubbly and melted. Top with sour cream(optional)

About this Recipe

Course/Dish: Poultry Appetizers
Main Ingredient: Chicken
Regional Style: American
Other Tag: Quick & Easy