sweet potato crostini
(1 rating)
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Great fall appetizer! I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.
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(1 rating)
yield
serving(s)
prep time
20 Min
cook time
10 Min
method
Broil
Ingredients For sweet potato crostini
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1loaf french bread/ baguette sliced into 24 pieces
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1/4 cbutter, melted
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2 Tbspsugar
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1/2 tspground cinnamon
- TOPPING
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2 cmashed sweet potatoes
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1/4 cchopped pecans
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3 Tbsppacked brown sugar
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2 Tbspbutter, melted
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1 1/4 cmini marshmallows
How To Make sweet potato crostini
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1Place bread slices in a single layer on in greased baking sheets; brush with melted butter.
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2In a small bowl mix sugar and cinnamon. Sprinkle on top of bread slices. Bake at 400 for three minutes or until lightly browned.
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3While those are baking, in another bowl, mix sweet potato, pecans, brown sugar and butter.
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4Spoon mixture on top of bread. Top with mini marshmallows and press into potato mixture to adhere.
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5Broil four inches from heat for two to three minutes or until marshmallows are lightly browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Sweet Potato Crostini:
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