Sweet Potato Crostini Recipe

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Sweet Potato Crostini

Melissa Buchanan-Smith

By
@lissak63

Great fall appetizer!

I have made this minus the sugar in the potatoes when my diabetic uncle was visiting. The marshmallows are sweet enough to make up the difference.


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Comments:

Serves:

Makes 2 dozen pieces

Prep:

20 Min

Cook:

10 Min

Method:

Broil

Ingredients

1
loaf french bread/ baguette sliced into 24 pieces
1/4 c
butter, melted
2 Tbsp
sugar
1/2 tsp
ground cinnamon

TOPPING

2 c
mashed sweet potatoes
1/4 c
chopped pecans
3 Tbsp
packed brown sugar
2 Tbsp
butter, melted
1 1/4 c
mini marshmallows

Directions Step-By-Step

1
Place bread slices in a single layer on in greased baking sheets; brush with melted butter.
2
In a small bowl mix sugar and cinnamon. Sprinkle on top of bread slices. Bake at 400 for three minutes or until lightly browned.
3
While those are baking, in another bowl, mix sweet potato, pecans, brown sugar and butter.
4
Spoon mixture on top of bread. Top with mini marshmallows and press into potato mixture to adhere.
5
Broil four inches from heat for two to three minutes or until marshmallows are lightly browned.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Potatoes
Regional Style: Southern
Other Tag: Quick & Easy