Stuffed Mushrooms Recipe

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Stuffed Mushrooms

lin antunes

By
@grannielin8

I've made these for over forty years now and everyone loves them. They are really easy and very tasty. If I have leftover filling I usually place around caps and bake with mushrooms. Hope you enjoy them, we do.


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Cook:

20 Min

Method:

Bake

Ingredients

1 lb
bulk sausage, i usually mild
1 lb
mushrooms, whole
2
tbls of butter
1 pkg
mozarella cheese
1
sleeve of town house crackers

Directions Step-By-Step

1
Clean mushrooms and dry. Cut off stems.
2
Cook stems in melted butter till brown.
3
Brown sausage until done and drain.
4
Place crackers into food processor and crush fine. Add cooked sausage and stems. Process until smooth.
5
Place caps on cookie sheet. Add sausage mixture.
6
Cut mozarella into strips to fit mushroom tops. Criss cross them. Bake in 350 degrees, for 20 minutes or until mushrooms are cooked.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom