Smashed Avocado And Knockalara Toasts For Recipe 2

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Smashed Avocado and Knockalara Toasts for 2

C G

By
@Celestina9000

Source: 'Clodagh's Irish Kitchen: A Fresh Take on Traditional Flavors' by Clodagh McKenna. New World, Irish/Greek-Mediterranean/French fusion! Description of Knocklalara cheese from Cookiepedia: "Produced in Knockalara, Waterford, Ireland. Fresh, unpressed and made with pasteurised ewe's milk and vegetarian rennet. Slightly sheepy aroma, fresh clean texture-similar to Greek feta. Mild with a soft light texture."


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Rating:
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Comments:
Serves:
2
Prep:
10 Min
Method:
No-Cook or Other

Ingredients

1
ripe avocado, peeled, halved and pitted
1 Tbsp
fresh mint, finely minced (*fresh* mint, only!)
1/2
lemon, juice of
3 oz
knockalara cheese or the best quality feta cheese
sea salt
fresh cracked black pepper
2 slice
good quality sourdough bread

Step-By-Step

1In a prep bowl mash the avocado with a fork. Add the fresh mint and lemon juice. Mix well.

2Crumble in the cheese and season with cracked black pepper. (I skipped adding any more salt.) Mash thoroughly.

3Toast the slices of sourdough bread them smear with the avocado and cheese spread.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Fruit
Regional Style: Irish
Dietary Needs: Vegetarian