Slow Cooker Cheesy Spinach Artichoke Dip Recipe

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Slow Cooker Cheesy Spinach Artichoke Dip

Roberta Isaacson

By
@TopKatt8

Very good dip and easy to make.


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Rating:

Serves:

4

Prep:

10 Min

Cook:

3 Hr

Method:

Slow Cooker Crock Pot

Ingredients

1 - 8 ounce cream cheese
1 cup shredded mozzarella cheese
2 teaspoons minced garlic
1/3 cup parmesan cheese
1 - 14 ounce can artichoke hearts, finely chopped
10 ounces baby spinach, stems removed
pepper to taste
bread or vegetables to dip

Directions Step-By-Step

1
Put mozzarella, garlic, parmesan, artichoke hearts, spinach and pepper in slow cooker. Cover and cook on low for 3-4 hours or on high for 2 hours.
2
After it's heated up a bit, give it a good stir. Remove from heat, stir again and serve warm.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: American
Other Tag: Quick & Easy