rokali haydari

Name: Rokali Haydari
Prep time: 10 min
Cuisine: Middle Eastern
Ingredients: 1 cup(s) plain yogurt (drained until thick; (lebne, turkish or greek yogurt); bunch(es) fresh arugula leaves, cleaned, dried in a salad spinner and sliced into thin ribbons (about 1 cup); 1-2 clove(s) garlic, peeled and minced (used only 1 clove); 1 tablespoon(s) fresh mint, minced (replaces 1 teaspoon dried mint); 1/2 teaspoon(s) paprika (subbed with same amount of aleppo powder); - salt, to taste; GARNISH:; - extra virgin olive oil; pinch(es) cayenne

(2 ratings)

review

Recipe by

C G

@Celestina9000

Vallèe du Willamette, OR

(Creamy Yogurt Dip with Arugula) Altered in a few places; from a recipe found on turkishcookbook. Some folks have a real aversion to mint in which case you could replace it with fresh dill. FRESH is the key word here.

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(2 ratings)

yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For rokali haydari

1 c

plain yogurt (drained until thick; (lebne, turkish or greek yogurt)
bunch

fresh arugula leaves, cleaned, dried in a salad spinner and sliced into thin ribbons (about 1 cup)
1-2 clove

garlic, peeled and minced (used only 1 clove)
1 Tbsp

fresh mint, minced (replaces 1 teaspoon dried mint)
1/2 tsp

paprika (subbed with same amount of aleppo powder)
salt, to taste
GARNISH:
extra virgin olive oil
pinch

cayenne

How To Make rokali haydari

1
Mix all the ingredients together except for the garnishes. Transfer to a serving platter and add a drizzle of olive oil and a sprinkle of cayenne. Serve with pide/pita chips or similar.
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rokali haydari

Ingredients For rokali haydari

How To Make rokali haydari

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