Raspberry Chipolte Salsa Dip

Club Recipes

By
@Greatchoices

This recipe was prepared by Sue Campbell for our January 2014 meeting.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Method:
Bake

Ingredients

15 1/2 oz
can black beans drained
8 oz
cream cheese sliced thin
1 small
onion, chopped (red) or whatever
8 oz
shredded cheddar cheese
1 jar(s)
raspberry chipolte salsa dip (fresh food mkt) 10.5 fl ounces

Step-By-Step

1In casserole dish put bean on bottom, slice cream cheese and put on beans, then the onion and cheddar cheese and raspberry chipotle salsa.
2Place in 350 oven until very hot. Serve with corn tortilla chips.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Beans/Legumes
Regional Style: Mexican