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pizza dip

RandomRachel avatar
Recipe by
Random Creativity
@RandomRachel
Anywhere, AL

Pepperoni pizza flavor in a chilled dip. This is a recipe I came up with because I can't eat anything with free glutamates, and I missed eating pizza. Its yummy even if you can eat MSG - and you could add a diced tomato in with the sour cream. I use 1/2 of the 6 oz package of Hormel Turkey Pepperoni, which is MSG free in spite of "spices" listed in the ingredients.

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yield 6 serving(s)
prep time 30 Min
method No-Cook or Other

Ingredients For pizza dip

  • 4 oz
    cream cheese, room temperature
  • 2 oz
    black olives
  • 16 oz
    sour cream
  • 2 Tbsp
    pimentos
  • 1 tsp
    garlic powder
  • 1/2 tsp
    onion powder
  • 1/2 pkg
    pepperoni
  • 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    oregano

How To Make pizza dip

  • 1
    Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
  • 2
    Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
  • 3
    In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
  • 4
    To make baguette slices: slice bread into 1/4" slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.
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