Pizza Dip Recipe

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Pizza Dip

Random Creativity

By
@RandomRachel

Pepperoni pizza flavor in a chilled dip. This is a recipe I came up with because I can't eat anything with free glutamates, and I missed eating pizza. Its yummy even if you can eat MSG - and you could add a diced tomato in with the sour cream. I use 1/2 of the 6 oz package of Hormel Turkey Pepperoni, which is MSG free in spite of "spices" listed in the ingredients.


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Rating:

Comments:

Serves:

6

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

4 oz
cream cheese, room temperature
2 oz
black olives
16 oz
sour cream
2 Tbsp
pimentos
1 tsp
garlic powder
1/2 tsp
onion powder
1/2 pkg
pepperoni
1/2 c
cheddar cheese, shredded
1 tsp
oregano

Directions Step-By-Step

1
Set aside a few olives, pepperoni, and small amount of cheddar to garnish the dip.
2
Run olives, pepperoni, spices, cheddar, and pimentos through food processor until finely minced. Add softened cream cheese.
3
In a large bowl, stir in sour cream. Spoon into serving dish and garnish with reserved ingredients. Serve chilled with toasted baguette slices.
4
To make baguette slices: slice bread into 1/4" slices and bake on a greased pan at 375* F for 5-6 minutes, until just golden.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: American
Dietary Needs: Gluten-Free, Soy Free, Low Carb