peaches and cream ham dip

Name: Peaches and Cream Ham Dip
Prep time: 10 min
Cuisine: Southern
Ingredients: 8 ounce(s) cream cheese; 4 ounce(s) ( about 1/2 cup) diced cooked country ham; 3 tablespoon(s) peach perserves; 1/4 cup(s) green onion, chopped; 1 tablespoon(s) dijon mustard; 1/4 cup(s) chopped unsallted, toasted pecans

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review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

if ever there was a top-ten list of the first words spoken by a Southern child, I bet "country ham" would be on it. Country ham tastes like nothing else. This easy dip takes advantage of it, while the peach preserves soften it. I like to serve this dip with crisp celery sticks, green apple slices, green grapes, and endive scoops. Choose straight forward Melba toast or Water crackers

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yield serving(s)

prep time 10 Min

method No-Cook or Other

Ingredients For peaches and cream ham dip

8 oz

cream cheese
4 oz

( about 1/2 cup) diced cooked country ham
3 Tbsp

peach perserves
1/4 c

green onion, chopped
1 Tbsp

dijon mustard
1/4 c

chopped unsallted, toasted pecans

How To Make peaches and cream ham dip

1
Combine the cream cheese, ham, preserves, onion, and mustard in a food processor. Process until almost smooth.

2
Spoon the dip into a serving dish and garnish with the nuts
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