onion caviar

Name: Onion Caviar
Prep time: 15 min
Cook time: 20 min
Cuisine: American
Ingredients: - ¼ cup butter; - 3 tbsp. olive oil; - 4 lbs. sweet onions, quartered and thinly sliced; - 1 cup sugar; - ½ cup dark brown sugar; - ½ cup balsamic vinegar; - ¼ cup merlot, cabernet sauvignon or zinfandel wine; - ½ tsp. salt

review

Private Recipe by

Renée G.

@SeasonwithAuthority

Uptown, AR

I have made and served this for so many years, I don't even remember where I happened to come by the recipe. I guarantee you there won't be any leftovers, so if you want some for yourself...might want to make a double batch. I will keep in the fridge for a week or maybe longer; we've never had it last longer.

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yield serving(s)

prep time 15 Min

cook time 20 Min

method Stove Top

Ingredients For onion caviar

¼ cup butter
3 tbsp. olive oil
4 lbs. sweet onions, quartered and thinly sliced
1 cup sugar
½ cup dark brown sugar
½ cup balsamic vinegar
¼ cup merlot, cabernet sauvignon or zinfandel wine
½ tsp. salt

How To Make onion caviar

1
In a large skillet melt the butter with the olive oil; when hot, add the onions. Stirring frequently, sauté onions on medium-high heat until they begin to brown and caramelize. Sauté in two batches if necessary. When ready, set aside.

2
In a nonreactive pot add the remaining ingredients and bring to a boil, then reduce heat to medium before adding the onions. Continue to cook until mixture thickens.
3
To serve, pour over a block of cream cheese and spread on crostini.
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