No Vampire Garlic Bites

Sharon Whitley

By
@aggiemom20002000

Easy to make, and fun. The kids can help with this one. Let them roll the olives in the dough. We love garlic stuffed olives, so this was a no brainer to want to make when we saw this recipe. Picture from Pillsbury.com.


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Rating:

Comments:

Serves:

makes 32

Prep:

20 Min

Cook:

15 Min

Method:

Bake

Ingredients

1 can(s)
refrigerated crescent rolls
2 jar(s)
garlic -stuffed green olives. (about 32), drained, dried with paper towels
2 Tbsp
milk
2 Tbsp
sesame seeds

Directions Step-By-Step

1
Heat oven to 375 F. Spray Cookie sheet with cooking spray.
2
Unroll dough into 4 rectangles. (If seamed dough, pinch seams closed.) Cut each rectangle lengthwise into 4 strips; cut strips in half crosswise to make 32 strips.
3
Place one olive on each strip. Wrap dough strip around olive. Roll between palms of hands until olive is completely covered with dough. Place on cookie sheet. Brush with milk over top of each bite; sprinkly sesame seeds over top of each.

Bake 12- 15 minutes or until golden brown.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids