Italian Chicken Nachos!

Diane M.

By
@dinee

These upscale nachos are a nice change from your average nachos. Adapted from a restaurant that we like to go to, I've made these easier using a jar of Bertolli's Alfredo sauce. I think it beats the other jarred sauces. You'll find your friends eating every last bit of these!


Featured Pinch Tips Video

Rating:

Comments:

Serves:

4-6

Prep:

20 Min

Cook:

5 Min

Method:

Broil

Ingredients

1 jar(s)
bertolli's alfredo sauce ( i use the "light" sauce)
2
grilled chicken breasts, thinly sliced
1
bag of tortilla chips
1-8 oz bag(s)
shredded mozzarella
1
diced tomato
2
diced green onions
1
small can of olives
sliced jalapeƱos from a jar (opptional)

Directions Step-By-Step

1
Line rimmed baking sheet w/ foil.

Warm all of Alfredo sauce in a saucepan or microwave.
2
Place 1/2 of tortilla chips on baking sheet. Layer 1/2 of sliced chicken, 1/2 of tomato, 1/2 of green onions, 1/2 of olives and a few slices of jalapeƱo (if desired). Pour 1/2 of sauce and sprinkle 1/2 of cheese over chips. Repeat steps, using remaining ingredients.
3
Broil on high until cheese is melted.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American
Dietary Needs: Gluten-Free
Other Tag: Quick & Easy