Huevos Diablos

Lynnda Cloutier

By
@eatygourmet

If you want a milder version of this dish, remove the ribs and seeds from the jalapenos. Source: unknown


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Serves:

2 dozen

Prep:

10 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

12 hard cooked eggs
6 tbsp. minced fresh cilantro, divided
6 tbsp. mayonnaise
2 green onions, thinly sliced
1/4 cup sour cream
1 jalapeno pepper, seeded and minced
1 1/2 tsp. grated lime peel
1 tsp. ground cumin
1/4 tsp.salt
1/8 tsp. pepper

Directions Step-By-Step

1
Cut eggs in half lengthwise. Remove yolks; set whites aside. In small bowl, mash yolks. Add 3 Tbsp. cilantro, mayonnaise, onions, sour cream jalapeno, lime peel cumin, salt and pepper. Mix well.
2
Stuff or pipe into egg whites. Refrigerate til serving. Garnish with remaining cilantro.
Makes 2 dozen.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Dairy
Regional Style: Mexican