Heloise's Olive Dip Recipe

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HELOISE'S OLIVE DIP

Tuesday Cooks

By
@TuesdayCooks

This recipe was personally prepared by Robin Parrow, a Curious Cuisiner member, for the regular December 2014 meeting. A real hit!


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Rating:

Comments:

Serves:

10-20

Prep:

10 Min

Method:

Refrigerate/Freeze

Ingredients

1 pkg
8oz cream cheese
1/2 c
mayo
1/2 c
pecans, chopped
1 c
green salad olives, choppen*
2 Tbsp
juice from olive jar

Directions Step-By-Step

1
Mix the ingredients until blended and smooth.
Refrigerate for 1-2 hours.
2
NOTE:
Can be made the day before
Salad olives are bits and pieces of green olives.
Great for petite sandwiches or dip.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Non-Edible or Other
Regional Style: Italian
Other Tag: Quick & Easy