Grilled Guacamole Recipe

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Grilled Guacamole

Patrick Johnson

By
@pwjohnso

Grilling the vegetables add smokey depth to the already rich flavors of the guacamole.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Grill

Ingredients

4
avocados, halved and pitted
1/8 c
olive oil, extra virgin
1/2
yellow onion, 1/2" slices
4 clove
garlic, peeled
1
jalapeno, halved and seeded
1
lemon, halved
1 1/2 tsp
sea slat
1 tsp
black pepper
1 bunch
cilantro, chopped

Directions Step-By-Step

1
Brush avocados with 1 tablespoon oil.
2
Grill, meat side down, on grill for 2-3 minutes.
3
Drizzle with remaining olive oil and gently toss.
4
Grill vegetables and lemon until onions are translucent, about 5 minutes.
5
Remove flesh from avocados with spoon.
6
In a bowl, mash the avocado meat with fork, leaving it relatively chunky.
7
Add juice from the grilled lemon and season with salt and pepper.
8
Meanwhile, roughly chop the rest of the grilled vegetables and fold into the avocado mixture.
9
Add more salt to taste, if needed. Finish with cilantro.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #grilled, #avocado, #mexican