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grilled guacamole

pwjohnso avatar
Recipe by
Patrick Johnson
@pwjohnso
Kingwood, TX

Grilling the vegetables add smokey depth to the already rich flavors of the guacamole.

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yield 4 serving(s)
prep time 5 Min
cook time 10 Min
method Grill

Ingredients For grilled guacamole

  • 4
    avocados, halved and pitted
  • 1/8 c
    olive oil, extra virgin
  • 1/2
    yellow onion, 1/2" slices
  • 4 clove
    garlic, peeled
  • 1
    jalapeno, halved and seeded
  • 1
    lemon, halved
  • 1 1/2 tsp
    sea slat
  • 1 tsp
    black pepper
  • 1 bunch
    cilantro, chopped

How To Make grilled guacamole

  • 1
    Brush avocados with 1 tablespoon oil.
  • 2
    Grill, meat side down, on grill for 2-3 minutes.
  • 3
    Drizzle with remaining olive oil and gently toss.
  • 4
    Grill vegetables and lemon until onions are translucent, about 5 minutes.
  • 5
    Remove flesh from avocados with spoon.
  • 6
    In a bowl, mash the avocado meat with fork, leaving it relatively chunky.
  • 7
    Add juice from the grilled lemon and season with salt and pepper.
  • 8
    Meanwhile, roughly chop the rest of the grilled vegetables and fold into the avocado mixture.
  • 9
    Add more salt to taste, if needed. Finish with cilantro.
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