Grilled Guacamole Recipe

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Grilled Guacamole

Patrick Johnson

By
@pwjohnso

Grilling the vegetables add smokey depth to the already rich flavors of the guacamole.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Grill

Ingredients

4
avocados, halved and pitted
1/8 c
olive oil, extra virgin
1/2
yellow onion, 1/2" slices
4 clove
garlic, peeled
1
jalapeno, halved and seeded
1
lemon, halved
1 1/2 tsp
sea slat
1 tsp
black pepper
1 bunch
cilantro, chopped

Step-By-Step

1Brush avocados with 1 tablespoon oil.

2Grill, meat side down, on grill for 2-3 minutes.

3Drizzle with remaining olive oil and gently toss.

4Grill vegetables and lemon until onions are translucent, about 5 minutes.

5Remove flesh from avocados with spoon.

6In a bowl, mash the avocado meat with fork, leaving it relatively chunky.

7Add juice from the grilled lemon and season with salt and pepper.

8Meanwhile, roughly chop the rest of the grilled vegetables and fold into the avocado mixture.

9Add more salt to taste, if needed. Finish with cilantro.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: Mexican
Hashtags: #grilled, #avocado, #mexican