Green Velvet Cake Batter Dip

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Something I just came up with for St. Patricks Day. We need a sweet dip. This is easy and can be served with cookies, donut holes, graham crackers,fruit and pretzels for that sweet and salty bite.
Also going to find some cute festive sprinkles to put on top.


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Rating:

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Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 box
chocolate or white cake mix
2 c
plain or vanilla greek yogurt
1 1/2 c
lite cool whip
green food coloring
festive sprinkles

Directions Step-By-Step

1
Mix cake mix and yogurt till smooth. Add food coloring till color desired. Fold in cool whip. Will lighten color. If not dark enough add drop or two more of food coloring. Refrigerate for two hours.
Remove and top with festive sprinkles, serve with cookies, fruits and pretzels.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Sugar
Regional Style: American
Other Tags: Quick & Easy, For Kids