Glass Noodle Soup With Shrimp And Pork Balls Recipe

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Glass noodle soup with Shrimp and Pork Balls

Wallace Hale

By
@katcat

this is a good thai recipe!


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Serves:

4

Prep:

20 Min

Cook:

25 Min

Method:

Stove Top

Ingredients

1/4 c
ground pork
1
peeled garlic clove pounded with 1 fresh cilantro root to make a paste
1 1/2 c
chicken stock
1
cilantro root, lightly pounded
1
peeled garlic garlic clove, lightly pounded
2 Tbsp
cooked shrimp
1 oz
onion finely chopped
4
black jelly mushrooms soaked until softin water
1 oz
glass noodles, soaked in cold water 1 or 2 hours
1
scallion, thinly sliced length wise
2 1/2 Tbsp
thai fish sauce
1/4 tsp
sugar

Directions Step-By-Step

1
In a large bowl combine the pork and garlic and paste and shape it into small balls, around 1-inch in diameter.
2
Bring the stock to a boil, then add the pounded cilantro and garlic, and simmer for a few minutes to release the aroma. add the pork balls to the boiling stock and cook 3 minutes, or until the pork is cooked, skimming the surface for unwanted color and fat keeping the soup crystal clear.
3
reduce the heat and stir in the shrimp, followed by the sliced onion, mushrooms, noodles, scallion, fish sauce and sugar. continue simmering 1 minute more. then ladle into bowls and serve.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pasta
Regional Style: Thai
Other Tags: Quick & Easy, Healthy, Heirloom
Hashtag: #thai soup