Fried Chicken Wings

Marie Lesane

By
@MrsJuicyJones

The cornstarch makes it crispy.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5
Prep:
35 Min
Cook:
40 Min
Method:
Deep Fry

Ingredients

4 lb
chicken wings, split
2 Tbsp
kosher salt
1 tsp
garlic pepper seasoning
1 tsp
creole seasoning
1 tsp
accent
2 Tbsp
cornstarch
1/2 bag(s)
autry chicken breader

Step-By-Step

1Put water in a container with a tablespoon of Kosher salt and allow chicken to soak overnight.
2The next day, heat the oil in a deep fryer or large sauce pan.
3Remove the chicken wings from the water and discard the water. Allow the excess water to drip from the wings.
4While that is taking place, mix the cornstarch and the chicken breader together. Than season the chicken wings with the remaining seasons.
5Coat the chicken wings with the chicken breader. Cook in batches in the preheated deep fryer until the breading is golden brown on the outside, and the chicken wings are no longer pink at the bone, about 10 minutes per batch.
6Drain on paper towel lined plated.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: American