Deviled Eggs

Krystal McDow

By
@kmcdow

I got this from food.com. This isn't a weight watcher recipe. However, I always like putting the weight watcher points for me,regardless of how high they are. Weight Watcher Points: 2

Rating:
☆☆☆☆☆ 0 votes
Serves:
24
Prep:
25 Min
Method:
No-Cook or Other

Ingredients

12
hard boiled eggs (boil a few more eggs for extra yolk)
1/2 c
mayonnaise
2 Tbsp
milk
1 tsp
dried parsley flakes
1/2 tsp
dried chives
1/2 tsp
ground mustard powder
1/8-1/4 tsp
dried dill weed (or to taste)
1/4 tsp
salt (or to taste)
1/4 tsp
paprika (a little more to dust the egg)
1/8 tsp
fresh ground black pepper
1/8 tsp
garlic powder

Step-By-Step

1Slice the eggs in half lengthwise; remove the yolks, and set whites aside.
2In a small bowl, mush yolks well with a fork, leaving no small lumps.
3Add next 10 ingredients (adjusting to suit taste) mix well to combine.
4Spoon or pipe egg yolk mixture evenly into the whites.
5Sprinkle with paprika.
6Cover tightly with plastic wrap.
7Store in the refrigerator until ready to serve (if not making the yolk mixture a day ahead it is best to prepare the eggs and refrigerate for about 5 hours before serving this will give the flavors a chance to blend and intensify).

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American