Deviled Eggs

Edna Kidwell

By
@dvcmemcook

These are just your basic deviled eggs. You can doctor them however you like. I've added crab, capers and even bits of black olives. Whatever you there still delicious


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Serves:

6

Prep:

35 Min

Method:

Stove Top

Ingredients

6
eggs
3 Tbsp
mayonnaise
1/2 tsp
dry mustard
Tbsp
salt & pepper, to taste
2 Tbsp
parsley flakes

Directions Step-By-Step

1
Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let set for 13 minutes.
2
Drain and run cold water over eggs to cool. Peel and slice lenghwise. Remove yolks and set whites aside.
3
Mash and mix yolks with remaining ingredients. To make filling shells easier, put filling in a ziplock bag and snip a small corner off.
4
Fill shells. Top with paprika if desired. Chill.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Eggs
Regional Style: American