deviled eggs

Name: Deviled Eggs
Prep time: 35 min
Yield: 6
Cuisine: American
Ingredients: 6 - eggs; 3 tablespoon(s) mayonnaise; 1/2 teaspoon(s) dry mustard; tablespoon(s) salt & pepper, to taste; 2 tablespoon(s) parsley flakes

review

Private Recipe by

Edna Kidwell

@dvcmemcook

Junction City, KS

These are just your basic deviled eggs. You can doctor them however you like. I've added crab, capers and even bits of black olives.

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yield 6 serving(s)

prep time 35 Min

method Stove Top

Ingredients For deviled eggs

6

eggs
3 Tbsp

mayonnaise
1/2 tsp

dry mustard
Tbsp

salt & pepper, to taste
2 Tbsp

parsley flakes

How To Make deviled eggs

1
Place eggs in a saucepan and cover with cold water. Bring to a boil and remove from heat. Cover and let set for 13 minutes.

2
Drain and run cold water over eggs to cool. Peel and slice lenghwise. Remove yolks and set whites aside.
3
Mash and mix yolks with remaining ingredients. To make filling shells easier, put filling in a ziplock bag and snip a small corner off.
4
Fill shells. Top with paprika if desired. Chill.
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