Crab Rollups

Marie Roberts

By
@2009Rowan

:) Unfortunately, no great story behind this one. Most of the time I throw stuff together because I can be a bit lazy when it means going to the grocer. Fresh crab is better, but this is what I had to work with.


Featured Pinch Tips Video

Rating:

Prep:

1 Hr

Method:

No-Cook or Other

Ingredients

1/2 pkg
imitation crabmeat
3 1/4 tsp
red pepper flakes, to taste
1/4 tsp
garlic powder or you can use fresh garlic chopped very fine
1/4 c
mayonnaise, may need to use more, but optional
1/2 c
green olives, chopped
1/2 c
black olives, chopped
1 Tbsp
shay's pickle relish
3
green onions, chopped fine or use regular onions
1 small
tomato, chopped
1 pkg
cream cheese
salt & pepper to taste
1 pkg
spinach tortillas

Directions Step-By-Step

1
Combine first 8 ingredients and set aside.

Spread cream cheese on tortilla then spoon crab mixture in center and roll up, making sure you keep it tight as possible without tearing. Slice off both ends of the tortilla, and then cut in 1-1/2 inch sections and place on a plate to serve.
2
Just a note: You cannot buy "Shay's Pickle Relish". My niece cans her own and I raid her pantry when I am out. Any sweet relish or dill would work fine.

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Seafood
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #crabmeat, #Appetizer