Corn Dip

Club Recipes

By
@Greatchoices

Carolee McNally prepared this for our January, 2014, meeting.


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Method:

No-Cook or Other

Ingredients

11 oz
can mexican style corn, drained
4 oz
can diced green chiles, draind
3
green onions, chopped
1
jalapeno pepper, chopped
8 oz
container sour cream
8 oz
cheddar cheese, shredded
1/2 c
mayonnaise

Directions Step-By-Step

1
Mix together and refrigerate until ready to serve. Serve with Tostitos scoops

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Vegetable
Regional Style: American