Chicken Shu Mai Dim Sum Chinese Appetizer

barbara lentz

By
@blentz8

These are delicious. They are really easy to make and looks quite impressive when serving.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes about 15
Prep:
15 Min
Cook:
5 Min
Method:
Steam

Ingredients

1/2 lb
boneless skinless chicken thighs
8
peeled shrimp
1/2 c
shitake mushrooms
1/2 Tbsp
grated ginger
3 clove
garlic
3
scallions white parts only
1/4 tsp
sesame oil
pinch of white pepper
1/2 tsp
soy sauce
1/2 Tbsp
cornstarch
15
wonton wrappers
green peas for garnish

Step-By-Step

1Place all ingredients except wonton wrappers and peas in food processor. Put in refrigerator for 30 minutes.
2Place a wonton wrapper on cutting board.
3Place about 2 tbsp filling in the middle
4Wet fingertips and gather up the sides and pinch the four corners together
5Cut the wings off.
6Top with green peas.
7Place the dim sums in bamboo steamer and steam over boiling water for about 5 to 7 minutes
8Serve with favorite dipping sauce. I use sweet soy sauce with a little chili sauce mixed in

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Chinese