Chicken Shu Mai Dim Sum Chinese Appetizer

barbara lentz

By
@blentz8

These are delicious. They are really easy to make and looks quite impressive when serving.


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Rating:

Comments:

Serves:

Makes about 15

Prep:

15 Min

Cook:

5 Min

Method:

Steam

Ingredients

1/2 lb
boneless skinless chicken thighs
8
peeled shrimp
1/2 c
shitake mushrooms
1/2 Tbsp
grated ginger
3 clove
garlic
3
scallions white parts only
1/4 tsp
sesame oil
pinch of white pepper
1/2 tsp
soy sauce
1/2 Tbsp
cornstarch
15
wonton wrappers
green peas for garnish

Directions Step-By-Step

1
Place all ingredients except wonton wrappers and peas in food processor. Put in refrigerator for 30 minutes.
2
Place a wonton wrapper on cutting board.
3
Place about 2 tbsp filling in the middle
4
Wet fingertips and gather up the sides and pinch the four corners together
5
Cut the wings off.
6
Top with green peas.
7
Place the dim sums in bamboo steamer and steam over boiling water for about 5 to 7 minutes
8
Serve with favorite dipping sauce. I use sweet soy sauce with a little chili sauce mixed in

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Chicken
Regional Style: Chinese