Anitpasto Crescents

barbara lentz

By
@blentz8

Another appetizer frequently requested for parties.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
9 to 12
Prep:
10 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 pkg
refrigerated crescent rolls
1/4 lb
deli ham slices
1/4 lb
pepperoni slices
1/4 lb
salami slices
1/4 lb
provolone cheese slices
1/4 lb
swiss cheese slices
1 small
jar of roasted red peppers optional
3 large
eggs
1/4 c
parmesan cheese
2 Tbsp
water

Step-By-Step

1Preheat oven 400 degrees. Grease a 9x13 pan.

2unroll one can of crescent rolls and place on bottom of pan. Pinching together.

3Layer meat and cheeses ending with roasted red peppers.

4In a small bowl beat eggs with water. Stir in parmesan cheese. Pour over layers in pan.

5Open the other can of crescent rolls and place on top of layers.

6Bake 45 min. Cut into squares

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Italian