Anitpasto Crescents

barbara lentz

By
@blentz8

Another appetizer frequently requested for parties.


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Serves:

9 to 12

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 pkg
refrigerated crescent rolls
1/4 lb
deli ham slices
1/4 lb
pepperoni slices
1/4 lb
salami slices
1/4 lb
provolone cheese slices
1/4 lb
swiss cheese slices
1 small
jar of roasted red peppers optional
3 large
eggs
1/4 c
parmesan cheese
2 Tbsp
water

Directions Step-By-Step

1
Preheat oven 400 degrees. Grease a 9x13 pan.
2
unroll one can of crescent rolls and place on bottom of pan. Pinching together.
3
Layer meat and cheeses ending with roasted red peppers.
4
In a small bowl beat eggs with water. Stir in parmesan cheese. Pour over layers in pan.
5
Open the other can of crescent rolls and place on top of layers.
6
Bake 45 min. Cut into squares

About this Recipe

Course/Dish: Other Appetizers
Main Ingredient: Pork
Regional Style: Italian