anitpasto crescents

Name: Anitpasto Crescents
Prep time: 10 min
Cook time: 30 min
Yield: 9
Cuisine: Italian
Ingredients: 2 package(s) refrigerated crescent rolls; 1/4 pound(s) deli ham slices; 1/4 pound(s) pepperoni slices; 1/4 pound(s) salami slices; 1/4 pound(s) provolone cheese slices; 1/4 pound(s) swiss cheese slices; 1 small jar of roasted red peppers optional; 3 large eggs; 1/4 cup(s) parmesan cheese; 2 tablespoon(s) water

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Another appetizer frequently requested for parties.

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yield 9 to 12

prep time 10 Min

cook time 30 Min

method Bake

Ingredients For anitpasto crescents

2 pkg

refrigerated crescent rolls
1/4 lb

deli ham slices
1/4 lb

pepperoni slices
1/4 lb

salami slices
1/4 lb

provolone cheese slices
1/4 lb

swiss cheese slices
1 sm

jar of roasted red peppers optional
3 lg

eggs
1/4 c

parmesan cheese
2 Tbsp

water

How To Make anitpasto crescents

1
Preheat oven 400 degrees. Grease a 9x13 pan.

2
unroll one can of crescent rolls and place on bottom of pan. Pinching together.
3
Layer meat and cheeses ending with roasted red peppers.
4
In a small bowl beat eggs with water. Stir in parmesan cheese. Pour over layers in pan.
5
Open the other can of crescent rolls and place on top of layers.
6
Bake 45 min. Cut into squares
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anitpasto crescents

Ingredients For anitpasto crescents

How To Make anitpasto crescents

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