Venison Fried Wontons w Soy Garlic Dipping Sauce

barbara lentz

By
@blentz8

Made these for Christmas Eve party and should have doubled the batch. I never made this before, just found the recipe on JAP so I didn't want to waste meat if the recipe didn't turn out. Well this was everyone favorite at the party. They were gone in a flash. They are that good and very simple to make.


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Rating:

Comments:

Serves:

8 to 12

Prep:

1 Hr 15 Min

Cook:

15 Min

Method:

Deep Fry

Ingredients

1 lb
venison meat chopped small
4 Tbsp
soy
2 Tbsp
lemon juice
2
inch piece ginger grated
6 clove
garlic minced
2 Tbsp
canola oil
2 tsp
chili paste
48
wonton wrappers
oil for frying

SAUCE

1/2 c
soy sauce
1/2 c
stir fry sauce
2 Tbsp
fish sauce
4 clove
garlic minced
2 Tbsp
mirin
1/2 c
brown sugar

Directions Step-By-Step

1
Place the meat, ginger, and garlic in food processor. Mince to fine texture. Add the remaining ingredients except wonton wrappers and let marinate in refrigerator for about an hour.
2
Mix the sauce ingredients together and place in fridge until ready to serve.
3
Remove the meat mixture from fridge and place about an inch size ball in the middle of each wonton wrapper. Dip finger in water and spread on edges of wonton. Fold in triangle and then pinch sides together.
4
Heat deep fryer to 30 degrees. Working in batches fry the wontons for about 2 minutes. Place on paper towel to drain. Serve with dipping sauce.

About this Recipe

Course/Dish: Meat Appetizers
Main Ingredient: Wild Game
Regional Style: Asian